Posh Atlanta Cakes – Atlanta, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (678) 469-2294 to check today's hours. Know the hours? Send them to us.

Tap for directions

191 Peachtree St Ne Ste 3400, Atlanta, GA 30303

Google Maps Apple Maps Waze Bing Maps

Address191 Peachtree St Ne Ste 3400, Atlanta, GA 30303

Phone(678) 469-2294

StyleCake shop

CountyFulton County

Time zoneEastern Time

From city center2.1 mi south

About Posh Atlanta Cakes

Posh Atlanta Cakes serves Atlanta from 191 Peachtree St Ne Ste 3400, 2.1 mi south of the Atlanta city center.

Atlanta has 244 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,131 residents. Nearest alternative: Baker Dude Cupcakes at 231 Peachtree St NE, 0.1 mi away.

Opening hours for Posh Atlanta Cakes are not verified in our data. A quick call to (678) 469-2294 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.